Month: March, 2023

An island story: Tobermory’s 25-Year-Old

The Tobermory 25-Year-Old single malt Scotch whisky is the third release in the distillery’s Hebridean Series. At its launch last week, Alexandra Gray de Walden discovered the delights this dram, the Tobermory Distillery and the Isle of Mull have to offer. A sense of place Tobermory Distillery is an institution steeped in history. Originally opened […]

Matching Champagne with food: a feast with fizz

While many still wines have well-established pairing suggestions – Malbec and steak, Chablis and oysters – sparkling wines aren’t always what spring to mind as an option for food matching. Yet, as our London Shop Manager – and in-house Champagne expert – Edwin Dublin discovered during a dinner hosted in our cellars last month, many […]