Month: August, 2021

Spotlight on sustainability: Domaine Thibault Liger-Belair

Thibault Liger-Belair is waiting for the moon to change. He needs it to bring new weather because enough rain is, well, enough. “It’s a waning moon, so we hope it brings the sun back next week,” he explains, holding up his biodynamic calendar (his “bible”). Thibault has been farming organically since he took on his holdings […]

The Tasmanian whisky-maker

Bill Lark – the man behind our Own Selection Tasmanian whisky – founded Lark Distillery in 1992, making him one of the early pioneers of Australian whisky-making. We speak to him about the early days and the supportive network of the international whisky community.   In 1989, in the highlands of Tasmania, Bill Lark was fishing trout with his father-in-law. […]