Month: November, 2019

Bonfire Night bangers

As we brace ourselves for fireworks, sparklers and bonfires, our Head Chef Stewart Turner provides his decadent take on “bangers and mash” for a Bonfire Night feast, while we suggest some suitably bold reds to drink alongside this indulgent dish As the son of an army officer I grew up on a lot of army […]

Daftmill by the dram

Desperate to try Daftmill but can’t get your hands on a bottle? You’re not alone – which is why the Fife distillery has set aside one cask which, from today, is available only in a handful of Scotland’s best whisky bars Since its first release in 2018, Fife-based farm distillery Daftmill has made quite a […]