Month: December, 2018

Christmas digest: a post-prandial selection

With firesides to linger by, armchairs to settle into and cheeseboards to nibble on, Christmas is the perfect time to indulge in a balloon of Armagnac or snifter of Calvados. Here Oliver James suggests three divine digestifs for the season

Catering for a crowd: why bigger is always better

Whether it’s a family get-together, a catch-up with long lost friends or you’re hosting the entire village, Joe Fattorini argues there is one simple solution to catering for large numbers

Feliz Navidad: Rioja’s Christmas credentials

As 25th December approaches and planning begins for feasting galore, our Buyer Catriona Felstead MW argues that one region might just have the answer to any and all of the season’s food-pairing conundrums

On the pour: William Pickering Tawny Port

Every month we highlight one of the wines currently available to taste in the Enomatic machines in our London shop. This time, it’s the turn of a Christmas favourite: our rich and nutty own-label Tawny Port