Today 10 new Masters of Wine have been announced – including our very own Barbara Drew. After three intensive years of study, we asked her what she’ll be uncorking in celebration of those two hard-earned initials…

The nation’s favourite fizz, Prosecco, is subject to some snobbery, but can, when it’s done well, be absolutely delicious. As our new own-label Prosecco hits the shelves, Alexis Self offers a rundown of everything you need to know about this much maligned wine