Month: July, 2018

Island life: tracking indigenous varieties in Crete

Katherine Dart and Lenka Sedlackova – two intrepid MWs from our Buying team – have just returned from Crete, where they walked and talked amongst the vines at Domaine Lyrarakis – a producer determined to protect the island’s indigenous grapes Crete – with its secluded beaches, archaeological wonders and delicious food – is in many […]

Sir Lunchalot: keeping it cool

In the fourth instalment of our advice column, our in-house Agony Uncle advises on how to keep one’s cool in the heatwave – with tips on chilling bottles to perfection Dear Sir, It is unquestionably, unbearably, un-English-ly hot. I know we shouldn’t complain, but London transport is seething with very damp bodies; the fridge is […]

Under the spotlight: Californian Chardonnay

We put two greats of Californian wine – David Ramey and Jim Clendenen – together to talk all things Chardonnay. Here Sophie McLean shares a little of their conversation On the 24th May 1976, Steven Spurrier revealed to an awe-struck “Parisian” panel, that California – a region traditionally considered as one full of bright, ripe fruit, […]

Better than a pint

Whether celebration or commiseration lies beyond the semi-finals for our nation’s finest footballers, you’ll need something to sip throughout the match. While it’s hard to resist the lure of a pint in the current heat, we consider it our patriotic duty to drink something English; here Jared Ehret suggests the perfect order of play for […]