With celebrations of all sorts in the air and on our minds, we ask Head Chef Stewart Turner to craft us a cake to mark a milestone in Berry Bros. & Rudd’s own recent history – our London shop’s first birthday In May, our “new” shop (which will probably always be considered new until it […]

As we enter into May and the last of the sakura begins to fall – we take a look at why Japan could be the next big thing in the world of wine – a growing industry where the quality of wine and the volume of exports are increasingly blossoming On a snowy winter’s day […]

The 2016 vintage looks set to be universally declared for Port – but why? What is it about this vintage that makes it remarkable enough to make it one of the top three of the decade? Here, our Port Buyer, Catriona Felstead MW, explores the unique set of weather conditions that has culminated in such […]

The much-anticipated HIDE restaurant has recently opened its doors just up the road from No.3. In neighbourly spirit, we sent Emily Holden along to check out the scene from a Berry Bros. & Rudd perspective The name HIDE is echoed in the restaurant’s sleek exterior, sitting on the corner of Piccadilly and Clarges Street like […]