Month: May, 2018

Your guide to London Wine Week

Today marks the start of the Big Smoke’s annual celebration of wine, and with hundreds of events and offers on around the city, we highlight the ones we’ll be making a beeline for This year’s London Wine Week “hub” is Flat Iron Square – drop by for jeroboams of Pol Roger, white Port and tonic […]

The flavour of things to come: taste and technology

As the British Library dedicates a season of events to food, Sophie Thorpe finds out how science is changing the way we eat and drink “I think it is a sad reflection on our civilization that while we can and do measure the temperature in the atmosphere of Venus, we do not know what goes […]

Wine of the week: Mount Lofty Cabernet Sauvignon

Recently across our social media channels we’ve been championing some of our personal wine favourites, as reviewed by our in-house team. This week it’s the turn of Alexis Self to cast his view on a bottle of 2015 Old Plains Longhop Cabernet Sauvignon, from Australia’s Mount Lofty Ranges Our antipodean cousins are famed for their straight-talking […]

How to make wine: rosé

As we officially kick off all things summer this week, we dive into opening the first of our 12 essential summer wines – our Own Selection Provence Rosé. We ask Wine and Spirits Education Specialist Barbara Drew to don her rosé-tinted spectacles and explain the different ways of making wine pink Looking out the window at […]