Month: July, 2017

How California got cool

There’s something going on out west: California is leaving behind its super-charged turbo-strength reputation, with a new generation striving for poise in their wines. Here, Sophie Thorpe traces the state’s exciting evolution California is unbelievably hip right now. As long as it’s the right California – the New California. In circles of natural-wine nuts, off-beat […]

The Martini

Stylish, simple, sophisticated and very, very strong – Emily Miles explores why no other drink can match the Martini The gleam of glassware; the clatter of ice in shaker; the careful placement of pristine, starched napkin squares and taut-skinned olives: there is an exquisite theatre that surrounds a perfectly executed, perfectly presented cocktail. And no […]

Notes from the vineyard: riddle me this

As we continue to follow life at Nyetimber, we leave the vines behind for the winery this month, as Brad Greatrix examines two important stages in sparkling wine production – riddling and disgorgement – and their impact on the wine’s flavour Nyetimber, like all the best sparkling wine-producers in the world, uses the “traditional method” […]