Month: September, 2016

Sour Grapes: a vintage con

As Rudy Kurniawan serves out his sentence, Sophie Thorpe reports on the new film documenting his story, Sour Grapes – the spellbinding tale of a connoisseur turned conman. Wine isn’t particularly sexy. Aside from the delicious way it makes you feel, it’s a nerd’s hobby – it’s basically geology, biology and chemistry. And a little […]

How to choose wine for your cellar

While our team is always ready to advise on building a wine cellar, this extract from our Wine School’s introductory book – Exploring & Tasting Wine – explains which wines are worth laying down, and why. WHICH WINES ARE SUITABLE FOR CELLARING? The majority of wines produced today are made to be drunk immediately and […]

A Master in the making

As 13 oenophiles obtain their Master of Wine – with many more chasing the coveted title – MW student Stuart Fyfe reflects on the path to obtaining those two little letters, paved with rigorous examinations putting both a candidate’s theoretical knowledge and tasting ability to the test. The first Master of Wine exam took place in […]

Going dark for dinner

In the age of Instagram, Emily Holden – Marketing Manager – praises the power of a rare photo-free meal, the utter delight to be found in escaping social media for supper, and simply enjoying the moment. The perfect restaurant experience, the El Dorado for food explorers, the Holy Grail for discerning diners, the glimpse of […]