Month: May, 2016

On the table: Verden

This month we head east, putting Verden – a wine bar and restaurant in Clapton, E5 – under the microscope. After due inspection, Sophie Thorpe finds a local hotspot that doesn’t disappoint. For a south London resident, Clapton isn’t the most convenient dinner destination. While a 10-mile cycle home might offer the chance to work […]

En rama: a raw of approval

Bemoaning the shunning of Sherry, Simon Field MW – our esteemed Sherry Buyer – espouses the virtues of en rama, the ultimate, unfiltered experience of the fine fortified wines of Jerez. Discussions on the commercial success or otherwise of Sherry are usually accompanied by platitudinous hand-wringing and poetic evocations of maiden aunts cycling into the […]

A taste of summer

It was a stomach-rumbling job putting together this year’s summer brochure, so tempting were the photographs of Head Chef Stewart Turner’s dishes. We’ve persuaded him to part with three simple, delicious recipes. To kick off, try this easy nut mix (just right with a chilled glass of Fino). This moreish nut mix is a staple […]

Bordeaux 2015: our best buys

Following on from our list of top-scoring Bordeaux 2015s, as well as those that pulled at our team’s heartstrings, we have put together a wish-list of wines which we think offer the best value, whether Cru Bourgeois or Classed Growth. Ch. Angludet, Margaux – 16.5/20 What a lovely, rich and fresh wine. Ch. Angludet is […]