Month: February, 2016

From the inside: dangerous descriptions

This month we have delved into our archives for an article which was originally published in the autumn 1956 edition of our Number Three magazine, musing on the exotic – and sometimes lascivious – language employed by those describing wine. One of our many pleasant memories of evening spent with the Sainstbury Club* is of […]

Impeccable taste: Sir Paul Smith

Sir Paul Smith, the designer who – through four decades of fashion – has changed the way men dress, talks about his recent collaboration with Berry Bros. & Rudd, the person he most enjoys sharing a drink with and his guilty secret about where he keeps his Ch. Mouton Rothschild. It was a good bit […]