In the second of our essential ingredients series, our Head Chef Stewart Turner provides a show-stopping recipe for baked brill with clam vinaigrette, and Demetri Walters MW – Sales Manager of our Private Wine Events team – discusses which wines best partner the summer’s seafood. On the plate: For this recipe I’m not really focusing on one ingredient, […]

In the final instalment of our series on how to make the most of your cocktail shaker over the summer season, Amanda Baxter keeps things simple with a classic presentation of the purest of spirits, vodka. The arrival of Jersey Royals in supermarkets signals summer’s arrival. Whether fresh and herby potato salads or boiled potatoes […]

We are delighted that the Berry Bros. & Rudd Wine Blog has been listed as a finalist for the 2015 Wine Blog Awards. Now it’s up to you to decide whether or not we win. We are one of five blogs to have been shortlisted by the judges for Best Industry Wine Blog in the […]

In our final foray into the wines for partnering picnics, Gary Owen – Private Account Manager in our Fine Wine team – considers the vinous essentials for a day at the races. There are few events for which my diary is so quickly cleared than a day at the races. Although the winter season, with its […]