Food writer Victoria Stewart continues her exploration of London’s culinary scene with an impeccable lunch at the elegant Medlar, a pristine spot on the King’s Road that punches above its Chelsea peers. What do two suited young men, a fabulous pensioner in a multi-coloured spotty dress coat and London’s wine crowd all have in common? They […]

To celebrate the opening of our Sussex Cellar, a new event space hidden beneath St James’s Street, we are launching a series of exclusive dinners in collaboration with London’s top restaurants. This week heralded the opening of our Sussex Cellar, a new venue in our St James’s premises. Like our Pickering Cellar, Napoleon Cellar and […]

Following on from yesterday’s post arguing in favour of the natural wine phenomenon, Martin Hudson MW contends that the trend represents a step backward for mankind (at least in the winemaking arena). Natural wine is one of the most divisive issues in the wine trade, with virtually no-one indifferent to it. As an unreconstructed techie, […]

Felipe Carvallo – one of our Wine Advisors – defends the honour of the controversial ‘natural wine’ movement, espousing the idiosyncrasy of both the wines it has produced and their makers. Over the past five years or so, undoubtedly one of the biggest movements to emerge in the wine trade is that of natural wine. […]