Ethan Newton (yes, him with the beard) – renowned menswear tailor, Hong Kong resident, bon viveur and surely one of the world’s most stylish whisky drinkers – recently unstoppered an Own Label 1982 Glenlivet. Here are his musings… I don’t profess to a particularly sophisticated palate, nor a sophisticated frame encompassing it, nor discerning tastes […]

In its 6, 000-year-plus history, the Greek wine industry has suffered turbulent fortunes. Now, with a flourishing export market, burgeoning reputation and numerous recent awards, it has never looked in ruder health. Here, Demetri Walters MW, writes in praise of his favourite Hellenic wines It goes without saying that Greek culture boasts one of the […]

Difficult though it is to believe, working at Berry Bros. & Rudd isn’t all hard graft. Fine Wine’s recent visit to Krug was an especially enviable occasion reports Cellar Plan Manager Tom Cave – especially with the chance to preview Krug’s 2003 vintage. A visit to Krug was always going to be done with style. […]

You don’t have to make your own haggis to cook up a feast fit for Rabbie this Burns Night, says our chef Stewart Turner. His riff on the classic neeps and tatties dish is simple, substantial and very, very tasty. This is my take on a Burns Night supper dish: a hearty lamb and pearl […]