It was dark and gloomy as we awoke for day two of our tasting trip and it began with a fabulous opportunity to try many wines all alongside one another at a négociant (Joanne) on the outskirts of Bordeaux. This is a very big operation and the beauty of tasting in such an environment is […]

It was beautiful, crisp and sunny as we awoke this morning and the early drive to the Right Bank was really stunning passing through many wonderful vineyards and opulent Château. Following a brief taste of one or two 2009 and 2010s last night, our taste buds were certainly whet and raring to go. Our first […]

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]

Following a remarkably pleasant flight (and a particularly enjoyable glass of wine at the airport) we have landed in Bordeaux and can’t wait to start tasting the wines of 2011. Our schedule is remarkably similar to previous years (if it isn’t broken, don’t fix it), so all of the eager anticipation that’s been building during the […]