Fratelli Cigliuti Dinner Friday 21st November

Or perhaps that should be ‘Sorelle Cigliuti…’? For on Friday eve the 5th generation of Cigliutis, sisters Claudia (left) and winemaker Silvia, came to Berrys to present 7 of their Alba wines alongside a mercurial Piemontese menu, courtesy of Chief Chef Stewart Turner. The tiny 6 hectare & something estate sits astrid Neive’s Serraboella hill at approx 350 metres elevation, […]