Chocolate & Wine – A match made in Italy.
Author: David Berry Green
For all those intrigued by the chocolate & wine debate, a recent tasting trip of mine to Tuscany threw some more light on the subject.
We were approaching the end of a wonderful lunch, held by Dr. Thomas Bär of Chianti Classico producer Gagliole, when he produced a bowl brimming with the finest Lindt chocolates.
Bitter black with the silkiest of textures, the chocolates perfectly complimented their 2005 Chianti Classico, a fine match for the bright raspberry-esque fruit flavours & fine tannins.
Now who would have thought..?