Chocolate & Wine – A match made in Italy.

For all those intrigued by the chocolate & wine debate, a recent tasting trip of mine to Tuscany threw some more light on the subject. We were approaching the end of a wonderful lunch, held by Dr. Thomas Bär  of Chianti Classico producer Gagliole, when he produced a bowl brimming with the finest Lindt chocolates. Bitter black with the silkiest […]